Wayne Kostroski, founder of "Tastes of the NFL"Taste of the NFL • Tackling Hunger In America • Super Bowl XLII
This is a great fundraiser that takes place on Saturday night before the Superbowl.
This benefit addresses the problem of hunger in America.
This is a great fundraiser that takes place on Saturday night before the Superbowl.
This benefit addresses the problem of hunger in America.
Two chefs from the Northern Ca. cities of Oakland and San Francisco will be representing the Raiders, and the Forty-Niners.
Chef Paul Arenstam of Hotel Vitale, in S.F. will be preparing braised Berkshire pork shoulder
with Gremolata and heirloom chicories.
Chris Rossi, head chef of citron, across the bay in Oakland, will be preparing citrus pickled prawns with a rice bean salad, and chimichurri sauce...I'm looking forward to this year's "Tastes of the NFL".
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